Finding a genuinely eggless cake in Sydney is harder than it sounds. Search for "eggless cake near me" and you'll get a mix of bakeries that are truly egg-free, others that offer a few eggless options alongside their regular egg-based menu, and some that label vegan cakes as eggless without distinguishing between the two. That distinction matters — especially if you're buying for someone with an egg allergy, a South Asian vegetarian household, or a Jain family celebration.
This is an honest, independently researched list of 10 Sydney bakeries that offer eggless cakes. We're transparent: Num Num's Bakery is our business, and we're ranked first. But every other bakery listed here is real, and the information about them is drawn from their own public websites and menus. We've clearly noted which operations are 100% eggless and which offer eggless as a partial option — because that difference is genuinely important for many customers.
- Only 6 of the 10 bakeries listed are fully eggless operations — the others offer eggless as one option among many.
- For egg allergy customers, a 100% eggless kitchen matters — partial bakeries may have cross-contamination risk.
- Several "eggless" bakeries are actually vegan — suitable for vegans but not the same product as a dairy-inclusive eggless cake.
- Indian-style eggless flavours (Rasmalai, Kesar Pista, Gulab Jamun) are available at Num Num's and EatWithSimer.
How We Ranked This List
Our ranking is based on four criteria: (1) whether the bakery is fully eggless or offers it as a partial option; (2) the range and quality of eggless cake offerings; (3) Sydney-wide service coverage; (4) suitability for South Asian dietary requirements — which is the core need driving most "eggless cake Sydney" searches. We've been transparent about our own place on the list and our connection to Num Num's Bakery, so you can factor that in however you like.
At a Glance: All 10 Bakeries Compared
Pricing data is based on publicly listed information as of June 2026 and may vary. Always confirm current pricing directly with each bakery before ordering.
| # | Bakery | Suburb | Eggless Type | Specialty | Custom Cakes? |
|---|---|---|---|---|---|
| 1 | Num Num's Bakery ★ | Harris Park & Riverstone | 100% Eggless | Custom cakes + Indian sweets | Yes ✓ |
| 2 | EatWithSimer | Eastwood | 100% Eggless | Indian fusion cakes | Yes ✓ |
| 3 | Bake n' Flake | Parklea | 100% Eggless | Indian pastries & cakes | Yes ✓ |
| 4 | Bakealicious By Gabriela | Forestville | 100% Egg-Free | Handcrafted celebration cakes | Yes ✓ |
| 5 | Nam's Eggless Bakes | West Ryde | 100% Eggless | Custom designs, events | Yes ✓ |
| 6 | Miss Sina | Marrickville | Vegan (egg-free) | Award-winning vegan patisserie | On request |
| 7 | Oh My Days | Glebe | Vegan (egg-free) | Plant-based pastries | On request |
| 8 | Blow The Candle | Ryde | Partial (option) | Luxury tiered wedding cakes | Yes ✓ |
| 9 | The Green Bakery | North Sydney | Partial (option) | Multi-dietary café cakes | Limited |
| 10 | Zest Patisserie | Kellyville | Partial (option) | Premium patisserie & custom | Yes ✓ |
★ Num Num's Bakery is this website's owner. We have disclosed this clearly. All other information is based on publicly available data and is accurate to the best of our knowledge as of June 2026.
The Full Breakdown
Num Num's Bakery is Sydney's only dedicated 100% eggless bakery that combines custom celebration cakes with traditional Indian sweets. Founded in Harris Park in 2019 — one of Sydney's most vibrant South Asian neighbourhoods — with a second store at Riverstone Shopping Centre opening December 2024. Every single product is made without eggs: there is no egg on the premises, no shared equipment risk, and no recipe that uses egg in any form.
The cake menu includes 15+ flavours such as Chocolate, Vanilla, Rasmalai, Kesar Pista, Gulab Jamun, Cookies & Cream, Strawberry, and Mango. Custom designs are available with 48-hour notice. The Indian sweets range — including Burfi, Ladoo, and Halwa — is made on the same 100% eggless kitchen. Custom cake orders are placed via the online order form or WhatsApp.
EatWithSimer is the closest direct competitor to Num Num's in the Indian fusion eggless cake segment. Based in Eastwood — another of Sydney's established South Asian communities — the bakery focuses entirely on eggless Indian fusion creations. Standout offerings include a Gulab Jamun Cake, Pistachio Mawa Cake, and Mini Gulab Jamun Cakes that blend traditional Indian flavours with contemporary cake formats.
Orders are placed online with pickup from Eastwood or delivery across Sydney. The bakery is a strong choice if Indian fusion flavours are the priority and you are in Sydney's inner-north-west or eastern suburbs. Prices vary by cake size and customisation.
Bake n' Flake is notable as one of Australia's first dedicated vegetarian bakeries, established during COVID and operating fully without eggs across its entire product line. The bakery blends eggless cakes with Indian pastries and extends to gluten-free and vegan options. Their cakes are known for being light, airy, and spongy — a common point of praise from customers accustomed to believing eggless means dense.
The Parklea location makes it well-positioned for north-west Sydney suburbs. The bakery also operates a wholesale model alongside retail, which suggests consistent production volume and freshness. Good option for customers in the Blacktown-to-Hills corridor who want a dedicated eggless kitchen.
Bakealicious By Gabriela is a fully egg-free specialist based in Forestville on Sydney's north shore. The bakery positions itself at the premium end of the eggless cake market — handcrafted, high-quality, with an explicit commitment that egg removal does not compromise taste or texture. The product range includes celebration cakes, cupcakes, and a vegan sub-range for customers who need dairy-free as well.
The combination of a physical Forestville shopfront and next-day delivery to most Sydney suburbs makes this a strong option for customers in the northern suburbs who want a premium, dedicated eggless experience. Custom orders available. Pricing from approximately $60–$150+.
Nam's Eggless Bakes is a dedicated eggless specialist in West Ryde with a handcrafted, small-batch focus. The range extends beyond cakes to cupcakes, cheesecakes, brownies, macarons, and artisan gelato — a broader dessert repertoire than most eggless-only bakeries in Sydney. Custom orders are accepted for birthdays, pre-wedding functions, and corporate events.
The business operates on an online booking model (no walk-in ordering), so advance planning is required. The West Ryde location covers the Ryde–Meadowbank corridor well. The broader dessert menu makes it a useful option for events where multiple eggless dessert formats are needed beyond a single cake.
Miss Sina and Oh My Days are 100% vegan bakeries — they produce no eggs or dairy. Technically all their products are eggless, but they are a different product category: vegan cakes use plant-based fats and milks instead of butter and cream. If you need eggless but dairy is permitted (e.g. for South Asian vegetarian or Jain requirements), these bakeries are not the right match. If you need fully dairy-free as well as egg-free, they are excellent options.
Miss Sina is one of the best-known vegan patisseries in Australia, notable for being the only vegan bakery in Australia featured in La Liste's Top 50 Australian restaurants (2024). Based in Marrickville, the bakery bakes fresh daily and is known for its cinnamon scrolls, pistachio cream doughnuts, and pear fritters. Custom cakes are available on request.
The caveat: Miss Sina uses plant-based milks and fats instead of butter and dairy cream. For customers who need to avoid both eggs and dairy, this is an excellent option. For customers who specifically want eggless-with-dairy (which is what most South Asian vegetarian and Jain households require), a dedicated eggless bakery like Num Num's is the better fit.
Oh My Days is another award-winning vegan patisserie, operating from a compact shopfront in Glebe with weekend pop-ups at the Castle Hill Farmers & Fine Food Market. All products are made in-house daily without any animal products. The bakery closes at 2pm most days, so early arrival is recommended — popular items sell out. Custom cakes available on request.
Like Miss Sina, Oh My Days suits customers who need fully dairy-free and egg-free. The Castle Hill market presence makes it accessible to Hills District customers who want a vegan patisserie option. Not the right choice for South Asian vegetarian households where dairy is permitted and preferred.
Blow The Candle, The Green Bakery, and Zest Patisserie all offer eggless cakes as a specific option within a broader menu that includes conventional (egg-based) cakes. They are not 100% eggless operations. For customers with egg allergies, always ask directly about cross-contamination protocols before ordering from these bakeries.
Blow The Candle is positioned firmly at the luxury custom cake end of the market. Known for bespoke, multi-tiered designs — single tier to four-tier celebration and wedding cakes — the bakery offers eggless versions of its premium cakes on request. Pricing reflects the luxury positioning, starting from approximately $160 for a single tier and extending to $1,200+ for large tiered cakes.
If high-end custom design is the priority and budget is not a constraint, Blow The Candle is worth considering for the eggless option. Note that the kitchen is not exclusively eggless — those with severe egg allergies should confirm cross-contamination protocols directly. A strong choice for luxury wedding cakes or large celebration events.
The Green Bakery in North Sydney operates as a café-bakery hybrid, with a menu that includes vegan, egg-free, dairy-free, and gluten-free options alongside conventional cakes. Founded by a certified pastry chef, the bakery caters to a range of dietary needs under one roof — making it a convenient stop for mixed-requirement groups. Celebration layer cakes and individual slices available in egg-free formats.
The North Sydney location makes it most accessible for CBD workers or North Shore residents. As a multi-dietary café rather than a dedicated eggless bakery, the eggless range is narrower than specialists like Num Num's or Bakealicious. The café setting makes it suitable for casual visits; advance custom cake orders available in limited formats.
Zest Patisserie in Kellyville is a patisserie-bakery that has developed a dedicated eggless cake range alongside its conventional menu. Flavours include chocolate, vanilla, caramel, and fruit-inspired options — a more limited range than dedicated eggless specialists, but consistently executed to a premium standard. Next-day Sydney delivery is available, with 48-hour custom order notice.
For Hills District and North-West Sydney customers who want a premium local patisserie and are not looking specifically for Indian-influenced flavours, Zest is a solid option. The shared kitchen (not exclusively eggless) is a consideration for allergy-sensitive customers. Pricing from approximately $70–$120+ depending on size and customisation.
Which Bakery Is Right for You?
If you have an egg allergy (or are buying for someone who does)
Go with a 100% eggless operation — Num Num's, Bake n' Flake, Bakealicious By Gabriela, EatWithSimer, or Nam's Eggless Bakes. A kitchen that also bakes egg-based products introduces cross-contamination risk. For severe allergies, always contact the bakery directly and confirm their protocols regardless of what a website states.
If you're buying for a South Asian vegetarian or Jain household
Eggless (with dairy) is the correct category — not vegan. Num Num's Bakery, EatWithSimer, and Bake n' Flake are the best-matched options given their Indian flavour profiles. Num Num's is the only one combining custom cakes with a full traditional Indian sweets range under the same 100% eggless roof.
If you need fully dairy-free as well as egg-free (vegan)
Miss Sina and Oh My Days are both genuinely excellent. They are dedicated vegan operations with award-winning products. Neither will match the flavour profile of a dairy-inclusive eggless cake, but for fully vegan guests they are the correct choice in Sydney.
If you need a luxury custom cake and budget is flexible
Blow The Candle at the high end for large tiered designs. Num Num's Bakery, Bakealicious By Gabriela, and Nam's Eggless Bakes for premium custom work within the 100% eggless category. Zest Patisserie for Hills District customers who want a patisserie finish.
If you are in north-west Sydney (Marsden Park, Schofields, Riverstone, Quakers Hill)
Num Num's Bakery has a dedicated store at Riverstone Shopping Centre. Bake n' Flake in Parklea covers the Quakers Hill and Blacktown corridor. Both are 100% eggless. See the full guide to eggless cakes in Riverstone.
Frequently Asked Questions
What is the best 100% eggless cake shop in Sydney?
Num Num's Bakery in Harris Park and Riverstone is Sydney's only dedicated 100% eggless bakery combining custom cakes with Indian sweets. Every product is made without eggs — no cross-contamination risk from egg-based baking. Disclosure: Num Num's Bakery is this website's owner.
Is there a difference between a 100% eggless bakery and one that offers eggless options?
Yes — and it matters significantly for allergy customers. A 100% eggless bakery has no eggs on the premises. A bakery offering eggless as an option alongside conventional products may share ovens, mixing bowls, and surfaces with egg-containing products. If egg allergy is a concern, always ask directly about cross-contamination protocols.
Which Sydney bakeries make eggless Indian-style cakes?
Num Num's Bakery offers the broadest Indian eggless range: Rasmalai, Kesar Pista, Gulab Jamun, and more — plus traditional Indian sweets. EatWithSimer in Eastwood also specialises in Indian fusion eggless cakes. Bake n' Flake in Parklea incorporates Indian pastries alongside cakes.
Are eggless cakes and vegan cakes the same thing?
No. Eggless cakes remove eggs but still contain dairy — butter, milk, yoghurt, cream. Vegan cakes remove all animal products including dairy. All vegan cakes are eggless, but most eggless cakes are not vegan. For South Asian vegetarian and Jain households, eggless-with-dairy is the traditional and correct choice. Read the full comparison.
Can I order an eggless cake online for same-day delivery in Sydney?
Most specialist eggless bakeries require 48 hours' notice for custom cakes — these are made fresh to order, not mass-produced. Num Num's Bakery, Bakealicious By Gabriela, and Zest Patisserie offer next-day delivery in Sydney for certain products. For same-day, your best option is visiting a physical shopfront directly.
Num Num's Bakery — Harris Park & Riverstone. 15+ flavours, made fresh to order, 48-hour notice. No eggs. Ever.